The silver-plated steak knife in the Fidélio pattern is the same size as the dinner knife but has a pointed and serrated blade better suited for cutting meat. Fidélio, then called Baguette, was one of Christofle’s first flatware patterns. It was reintroduced in 1992, slightly modernized for greater fluidity, but ultimately it remained the same reliable classic with a rib on the handle to add interest and texture.