The silver plated dinner knife in the Fidélio pattern has a steel blade to better resist wear and tear and increase the quality of the slice. Ideal for salads and soft food. Fidélio, then called Baguette, was one of Christofle’s first flatware patterns. It was reintroduced in 1992, slightly modernized for greater fluidity, but ultimately it remained the same reliable classic with a rib on the handle to add interest and texture.