The silver plated Galéa steak knife is the same size as the dinner knife but has a pointed and serrated blade better suited for cutting meat. Launched in 2000, the Galéa flatware collection features designer Bernard Yot’s reinterpretation of double interlacing, an ornamental motif created by Nicolas Cornu in 1775. The curvy details and supple undulating handles are welcome to the touch and pleasing to the eye.