The silver plated dessert spoon in the Fidélio pattern can be paired with the dessert fork and knife to be used with desserts, salads or starters. Fidélio, then called Baguette, was one of Christofle’s first flatware patterns. It was reintroduced in 1992, slightly modernized for greater fluidity, but ultimately it remained the same reliable classic with a rib on the handle to add interest and texture.