The silver plated Galéa serving spoon is ideal for serving meat and vegetables. Serving utensils are sized to the collection’s platters so they do not fall into the food. Launched in 2000, the Galéa flatware collection features designer Bernard Yot’s reinterpretation of double interlacing, an ornamental motif created by Nicolas Cornu in 1775. The curvy details and supple undulating handles are welcome to the touch and pleasing to the eye.