The silver plated serving spoon in the Fidélio pattern is ideal for serving meat and vegetables. Serving utensils are sized to the collection’s platters so they do not fall into the food. Fidélio, then called Baguette, was one of Christofle’s first flatware patterns. It was reintroduced in 1992, slightly modernized for greater fluidity, but ultimately it remained the same reliable classic with a rib on the handle to add interest and texture.