This asparagus dish was used to present and serve a vegetable perceived as highly sophisticated, and which gave rise to numerous goldsmith's creations.

This 1930s piece is characterized by a very Art Deco approach, with pure geometric forms serving a simple function: to allow water to drain from steamed vegetables.

 

Christofle Vintage Collection pieces are second hand pieces selected and authenticated by Christofle. They are pieces in good condition and restored in our workshops in Yainville (Normandy)... More information